- On Cooking: A Textbook of Culinary Fundamentals [with Cooking Techniques DVD] (Hardcover) Published March 25th 2006 by Prentice Hall Fourth Edition, Hardcover, 1,406 pages.
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by Wayne Gisslen First published 1982
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by Sarah R. Labensky First published 1994
Fourth Edition, Hardcover, 1,440 pages
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Published July 9th 2000 by Prentice Hall
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